Island Prime Menu

Island Prime, nestled on San Diego’s Harbor Island, offers an exceptional fine dining experience blending the robust flavors of a classic steakhouse with a coastal American flair. The menu shines with standout dishes like the Australian Rack of Lamb and the fresh Sea Bass, both cooked to perfection and showcasing meticulous craftsmanship. For seafood lovers, the Dozen Oysters on the Half Shell and the Seared Ahi Stack present vibrant, fresh options that highlight the restaurant's commitment to quality. Comfort favorites like Mac N Cheese and Fish and Chips bring satisfying, hearty notes, while inventive plates such as the Ahi Crab & Avocado Stack add a modern twist. Dessert is a showstopper, especially the Retro Island Prime Mud Pie—a luscious mountain of coffee ice cream with chocolate ganache and almond brittle. Paired with thoughtfully curated dessert wines or inventive after-dinner cocktails, every bite at Island Prime promises a memorable balance of richness, freshness, and elegance set against breathtaking waterfront views.